Dining at Casa Cecilia in Taal was always a wonderful experience for me. Ive been here several times but the excitement always continuous. Maybe its because I'm a fun of good food, not to mention the incredible place to dine. Their native cuisines and appetizing menu's are worth satisfying considering that this is almost an hour away from home. But everytime i visit Casa Cecilia, it was always worth the travel.
Everyone can notice that there are only a few menus, in fact you will say that there are only a few choices compared to the other restaurants, but you can always have something to choose and to crave for afterwards. I can say that for the first timers here, their pizza and pasta are one of the reasons for to smile. As a pizza and pasta lover, this is what i call heaven on earth. Their native dishes are also excellent for they are using only the best and the freshest ingredients to work with. The native fish and vegetables are their specialty, and everyone will surely love to eat those as to experience the feeling of a true blooded Batangueno.
The drinks are well prepared and presented. I opt for a simple lukewarm calamansi juice for the day. And they had given me perfectly for me to sip my juice. The calamansi juice is a relaxing drink for someone who's feeling bad that day. Their fruit shakes are fresh and satisfying, perfect for a garden dining experience.
The mango shake was really the fresh mango fruit and not the one in can. Tiny bits of ripe mango is an indication that they are indeed true to their promises, that these are from real fruits.
The strawberry and banana shake are also delightful and i can assure, nutritious as well.
I can almost eat the whole pasta which is cooked to perfection. Their linguine suits my taste to a T. I love how they created the dish so wonderfully that i would still want to order another serving of it. The creaminess and the taste of all the seafood ingredients make this dish the perfect pasta for all lovers out there.
The grilled maliputo is delicious and sweet, an indication of its freshness. The dish is very simple to highlight the taste of the fresh fish. Its very seldom that we can eat such fish and its to die for...
The grilled spare ribs is also a classic and popular requests also. The tenderness in the meat and its marinade is a perfect combination for a fresh and crispy garden salad side dish.
Look at how the shrimp takes the centerstage on our soup bowl.
It was such a pleasure dining in Casa Cecilia. and this is why i decided to held the wedding reception of my sister here for us to share the magic of eating in the right place in a perfect time....
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